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Sugo con Ricotta
Sugo con Ricotta by Italiamo provides 57 kcal per 100 g, with 5.1 g of sugars and 3.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato sauces with ricotta category and comes in a 400 g pack. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 57 kcal | 57 kcal | 105 −45% | |
| Total fat | 1.8 g | 1.8 g | 2% | 6.5 −72% |
| Saturated fat | 1 g | 1 g | 5% | 1.6 −37% |
| Carbohydrates | 6.2 g | 6.2 g | 2% | 7.3 −15% |
| Total sugars | 5.1 g | 5.1 g | 5.3 | |
| Added sugars | 0.8 g | 0.8 g | 2% | 1.4 −45% |
| Dietary fiber | 1.5 g | 1.5 g | 5% | 1.8 −16% |
| Protein | 3.3 g | 3.3 g | 7% | 3.4 |
| Salt | 1.1 g | 1.1 g | 1.2 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11 Tomato sauces with ricotta products on Foodmetria.
Compared with other tomato sauces with ricotta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
38% polpa di pomodoro, 35,6% doppia concentrato di pomodoro, 13% ricotta (siero di latte, sale, correttore di acidità: acido citrico), cipolla, olio di semi di girasole, "Grana Padano D.O.P." (latte, sale, caglio, conservante: lisozima da uovo), sciroppo di glucosio, Pecorino Romano D.O.P." (latte ovino, caglio, sale fermenti), sale, aromi naturali, prezzemolo, correttore di acidità: acido lattico.
- Allergens
- EggsMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 1 Portion (100 g)
- Sold in
- France, Italy
- Barcode
- 20000813
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugo con Ricotta?
Sugo con Ricotta contains 57 kcal per 100 g and about 57 kcal per serving (1 Portion (100 g)).
How much sugar is in Sugo con Ricotta?
Sugo con Ricotta has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sugo con Ricotta healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sugo con Ricotta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sugo con Ricotta contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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