Tomate Ricotta mit Basilikum vs Sugo al pomodoro e ricotta
Overall, Sugo al pomodoro e ricotta has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Tomate Ricotta mit Basilikum | Sugo al pomodoro e ricotta |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 78 kcal | 93 kcal |
| Fat | 3.7 g | 5.7 g |
| Saturated fat | 1.3 g | 1.8 g |
| Sugars | 5.9 g | 4.8 g |
| Salt | 1.6 g | 1.2 g |
| Fiber | 1.1 g | 1.8 g |
| Protein | 2.8 g | 3.2 g |
| Additives | 3 | 0 |
| Allergens | Eggs, Milk, Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomate Ricotta mit Basilikum has 16% fewer calories (78 kcal vs 93 kcal).
- Tomate Ricotta mit Basilikum has 35% less fat (3.7 g vs 5.7 g).
- Tomate Ricotta mit Basilikum has 28% less saturated fat (1.3 g vs 1.8 g).
- Sugo al pomodoro e ricotta has 19% less sugar (4.8 g vs 5.9 g).
- Sugo al pomodoro e ricotta has 25% less salt (1.2 g vs 1.6 g).
- Sugo al pomodoro e ricotta has 39% more fiber (1.8 g vs 1.1 g).
- Sugo al pomodoro e ricotta has 13% more protein (3.2 g vs 2.8 g).
- Only Tomate Ricotta mit Basilikum lists: Eggs, Milk, Nuts.
Ingredients
Tomate Ricotta mit Basilikum
Gehackte Tomaten 57%, Wasser, Ricotta Molkeneiweiẞkäse 10,5% (Molkenerzeugnis, Speisesalz, Säureregulator (Citronensäure)), Tomatenmark zweifach konzentriert 9%, Zwiebeln, Sonnenblumenöl, Speisesalz, Zucker, Basilikum 1%, modifizierte Stärke, Cashewkerne, Grana Padano g.U. Käse 0,5% (Milch, Speisesalz, Lab, Konservierungsstoff (Lysozym aus Ei)), Pecorino Romano g. U. Käse 0,5%, Säureregulator (Milchsäure), natürliches Aroma Kann Spuren von Erdnüssen und anderen Schalenfrüchten enthalten.
Sugo al pomodoro e ricotta
Not available.
FAQ
Which is healthier: Tomate Ricotta mit Basilikum or Sugo al pomodoro e ricotta?
Overall, Sugo al pomodoro e ricotta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomate Ricotta mit Basilikum has fewer calories: 78 kcal versus 93 kcal per 100 g.
Which has less sugar?
Sugo al pomodoro e ricotta has less sugar: 4.8 g versus 5.9 g per 100 g.