Sugo al pomodoro e ricotta vs Salsa ricotta
Overall, Salsa ricotta has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sugo al pomodoro e ricotta | Salsa ricotta |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | — |
| Calories | 93 kcal | 85 kcal |
| Fat | 5.7 g | 4 g |
| Saturated fat | 1.8 g | 1.8 g |
| Sugars | 4.8 g | 3.8 g |
| Salt | 1.2 g | 1.1 g |
| Fiber | 1.8 g | — |
| Protein | 3.2 g | 3.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salsa ricotta has 30% less fat (4 g vs 5.7 g).
- Salsa ricotta has 21% less sugar (3.8 g vs 4.8 g).
Ingredients
Sugo al pomodoro e ricotta
Not available.
Salsa ricotta
Not available.
FAQ
Which is healthier: Sugo al pomodoro e ricotta or Salsa ricotta?
Overall, Salsa ricotta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salsa ricotta has fewer calories: 85 kcal versus 93 kcal per 100 g.
Which has less sugar?
Salsa ricotta has less sugar: 3.8 g versus 4.8 g per 100 g.