Comparison

Pesto alla calabrese poivrons et ricotta vs Salsa ricotta

Overall, Salsa ricotta has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientPesto alla calabrese poivron...Salsa ricotta
Nutri-Score e c
NOVA group 4 —
Calories 301 kcal 85 kcal
Fat 27 g 4 g
Saturated fat 4.4 g 1.8 g
Sugars 5.9 g 3.8 g
Salt 2.8 g 1.1 g
Fiber 1.5 g —
Protein 3.8 g 3.1 g
Additives10
AllergensCelery, Fish, Milk, Mustard, Nuts, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Salsa ricotta has 72% fewer calories (85 kcal vs 301 kcal).
  • Salsa ricotta has 85% less fat (4 g vs 27 g).
  • Salsa ricotta has 59% less saturated fat (1.8 g vs 4.4 g).
  • Salsa ricotta has 36% less sugar (3.8 g vs 5.9 g).
  • Salsa ricotta has 61% less salt (1.1 g vs 2.8 g).
  • Pesto alla calabrese poivrons et ricotta has 18% more protein (3.8 g vs 3.1 g).
  • Salsa ricotta has the better Nutri-Score.
  • Only Pesto alla calabrese poivrons et ricotta lists: Celery, Fish, Milk, Mustard, Nuts, Soybeans.

Ingredients

Pesto alla calabrese poivrons et ricotta

poivrons 40%, huile de tournesol, ricotta fraîche 12%, double concentré de tomate, oignon, perméat de lactoserum, sucre, huile d'olive vierge extra 2%, sirop de glucose, amidon de maïs, sel, fromage grana padano 1%, fromage pecorino 1%, fromage râpé 1%, piment 0,1%, origan, acide lactique, acide ascorbique.

Salsa ricotta

Not available.

FAQ

Which is healthier: Pesto alla calabrese poivrons et ricotta or Salsa ricotta?

Overall, Salsa ricotta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Salsa ricotta has fewer calories: 85 kcal versus 301 kcal per 100 g.

Which has less sugar?

Salsa ricotta has less sugar: 3.8 g versus 5.9 g per 100 g.

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