Pesto alla calabrese poivrons et ricotta vs Ricotta
Overall, Ricotta has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pesto alla calabrese poivron... | Ricotta |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 301 kcal | 87 kcal |
| Fat | 27 g | 5 g |
| Saturated fat | 4.4 g | 1.7 g |
| Sugars | 5.9 g | 4.8 g |
| Salt | 2.8 g | 1.3 g |
| Fiber | 1.5 g | 2 g |
| Protein | 3.8 g | 3.3 g |
| Additives | 1 | 0 |
| Allergens | Celery, Fish, Milk, Mustard, Nuts, Soybeans | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ricotta has 71% fewer calories (87 kcal vs 301 kcal).
- Ricotta has 81% less fat (5 g vs 27 g).
- Ricotta has 61% less saturated fat (1.7 g vs 4.4 g).
- Ricotta has 19% less sugar (4.8 g vs 5.9 g).
- Ricotta has 55% less salt (1.3 g vs 2.8 g).
- Ricotta has 25% more fiber (2 g vs 1.5 g).
- Pesto alla calabrese poivrons et ricotta has 13% more protein (3.8 g vs 3.3 g).
- Ricotta has the better Nutri-Score.
- Only Pesto alla calabrese poivrons et ricotta lists: Celery, Fish, Mustard, Nuts, Soybeans.
- Only Ricotta lists: Eggs.
Ingredients
Pesto alla calabrese poivrons et ricotta
poivrons 40%, huile de tournesol, ricotta fraîche 12%, double concentré de tomate, oignon, perméat de lactoserum, sucre, huile d'olive vierge extra 2%, sirop de glucose, amidon de maïs, sel, fromage grana padano 1%, fromage pecorino 1%, fromage râpé 1%, piment 0,1%, origan, acide lactique, acide ascorbique.
Ricotta
Tomatenfruchtfleisch 66%, Ricotta-Käse 13% (Molke (Milch), Sahne (Milch), Milch, Salz), Tomatenmarkkonzentrat 9%, Zwiebeln, pflanzliche Öle (Olive, Sonnenblume), Grana padano g. U. Käse (Milch, Lysozym aus Ei), Pecorino Romano g. U. Käse (Schafsmilch), Salz, Aromen (Milch), Petersilie, Zucker.
FAQ
Which is healthier: Pesto alla calabrese poivrons et ricotta or Ricotta?
Overall, Ricotta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ricotta has fewer calories: 87 kcal versus 301 kcal per 100 g.
Which has less sugar?
Ricotta has less sugar: 4.8 g versus 5.9 g per 100 g.