Ricotta vs Salsa ricotta
Overall, Salsa ricotta has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Ricotta | Salsa ricotta |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 87 kcal | 85 kcal |
| Fat | 5 g | 4 g |
| Saturated fat | 1.7 g | 1.8 g |
| Sugars | 4.8 g | 3.8 g |
| Salt | 1.3 g | 1.1 g |
| Fiber | 2 g | — |
| Protein | 3.3 g | 3.1 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salsa ricotta has 20% less fat (4 g vs 5 g).
- Salsa ricotta has 21% less sugar (3.8 g vs 4.8 g).
- Only Ricotta lists: Eggs, Milk.
Ingredients
Ricotta
Tomatenfruchtfleisch 66%, Ricotta-Käse 13% (Molke (Milch), Sahne (Milch), Milch, Salz), Tomatenmarkkonzentrat 9%, Zwiebeln, pflanzliche Öle (Olive, Sonnenblume), Grana padano g. U. Käse (Milch, Lysozym aus Ei), Pecorino Romano g. U. Käse (Schafsmilch), Salz, Aromen (Milch), Petersilie, Zucker.
Salsa ricotta
Not available.
FAQ
Which is healthier: Ricotta or Salsa ricotta?
Overall, Salsa ricotta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salsa ricotta has fewer calories: 85 kcal versus 87 kcal per 100 g.
Which has less sugar?
Salsa ricotta has less sugar: 3.8 g versus 4.8 g per 100 g.