Comparison

Sauce tomate à la Ricotta vs Salsa ricotta

Overall, Sauce tomate à la Ricotta has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientSauce tomate à la RicottaSalsa ricotta
Nutri-Score b c
NOVA group — —
Calories 85 kcal 85 kcal
Fat 3.7 g 4 g
Saturated fat 0.3 g 1.8 g
Sugars 4.8 g 3.8 g
Salt 0.7 g 1.1 g
Fiber 3.1 g —
Protein 6 g 3.1 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sauce tomate à la Ricotta has 83% less saturated fat (0.3 g vs 1.8 g).
  • Salsa ricotta has 21% less sugar (3.8 g vs 4.8 g).
  • Sauce tomate à la Ricotta has 36% less salt (0.7 g vs 1.1 g).
  • Sauce tomate à la Ricotta has 48% more protein (6 g vs 3.1 g).
  • Sauce tomate à la Ricotta has the better Nutri-Score.
  • Only Sauce tomate à la Ricotta lists: Milk.

Ingredients

Sauce tomate à la Ricotta

Pulpe de tomate** 54% tomates seches rehydratées 31,9%, ricotta 8%, oignon, pecorino, 1% huile de tournesol, huile d'olive extra vierge, basilic, jus de citron**

Salsa ricotta

Not available.

FAQ

Which is healthier: Sauce tomate à la Ricotta or Salsa ricotta?

Overall, Sauce tomate à la Ricotta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sauce tomate à la Ricotta has fewer calories: 85 kcal versus 85 kcal per 100 g.

Which has less sugar?

Salsa ricotta has less sugar: 3.8 g versus 4.8 g per 100 g.

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