Sugo al pomodoro e ricotta vs Sauce tomate à la Ricotta
Overall, Sauce tomate à la Ricotta has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sugo al pomodoro e ricotta | Sauce tomate à la Ricotta |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | — | — |
| Calories | 93 kcal | 85 kcal |
| Fat | 5.7 g | 3.7 g |
| Saturated fat | 1.8 g | 0.3 g |
| Sugars | 4.8 g | 4.8 g |
| Salt | 1.2 g | 0.7 g |
| Fiber | 1.8 g | 3.1 g |
| Protein | 3.2 g | 6 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce tomate à la Ricotta has 35% less fat (3.7 g vs 5.7 g).
- Sauce tomate à la Ricotta has 83% less saturated fat (0.3 g vs 1.8 g).
- Sauce tomate à la Ricotta has 42% less salt (0.7 g vs 1.2 g).
- Sauce tomate à la Ricotta has 42% more fiber (3.1 g vs 1.8 g).
- Sauce tomate à la Ricotta has 47% more protein (6 g vs 3.2 g).
- Sauce tomate à la Ricotta has the better Nutri-Score.
- Only Sauce tomate à la Ricotta lists: Milk.
Ingredients
Sugo al pomodoro e ricotta
Not available.
Sauce tomate à la Ricotta
Pulpe de tomate** 54% tomates seches rehydratées 31,9%, ricotta 8%, oignon, pecorino, 1% huile de tournesol, huile d'olive extra vierge, basilic, jus de citron**
FAQ
Which is healthier: Sugo al pomodoro e ricotta or Sauce tomate à la Ricotta?
Overall, Sauce tomate à la Ricotta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce tomate à la Ricotta has fewer calories: 85 kcal versus 93 kcal per 100 g.
Which has less sugar?
Sugo al pomodoro e ricotta has less sugar: 4.8 g versus 4.8 g per 100 g.