Sauce tomate à la Ricotta vs Pomodoro Ciliegino
Overall, Pomodoro Ciliegino has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Sauce tomate à la Ricotta
Pomodoro Ciliegino
Nutrition per 100 g
| Nutrient | Sauce tomate à la Ricotta | Pomodoro Ciliegino |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | — | 3 |
| Calories | 85 kcal | 56 kcal |
| Fat | 3.7 g | 2.2 g |
| Saturated fat | 0.3 g | 0.4 g |
| Sugars | 4.8 g | 6.2 g |
| Salt | 0.7 g | 0.6 g |
| Fiber | 3.1 g | 2.6 g |
| Protein | 6 g | 1.4 g |
| Additives | 0 | 0 |
| Allergens | Milk | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pomodoro Ciliegino has 34% fewer calories (56 kcal vs 85 kcal).
- Pomodoro Ciliegino has 41% less fat (2.2 g vs 3.7 g).
- Sauce tomate à la Ricotta has 23% less sugar (4.8 g vs 6.2 g).
- Sauce tomate à la Ricotta has 16% more fiber (3.1 g vs 2.6 g).
- Sauce tomate à la Ricotta has 77% more protein (6 g vs 1.4 g).
- Pomodoro Ciliegino has the better Nutri-Score.
- Only Sauce tomate à la Ricotta lists: Milk.
- Only Pomodoro Ciliegino lists: Celery.
Ingredients
Sauce tomate à la Ricotta
Pulpe de tomate** 54% tomates seches rehydratées 31,9%, ricotta 8%, oignon, pecorino, 1% huile de tournesol, huile d'olive extra vierge, basilic, jus de citron**
Pomodoro Ciliegino
Cherry tomato (96,5%), extra virgin olive oil, roasted garlic (0,6%), carrot, onion, salt, basil, celery (0,1%), sugar.
FAQ
Which is healthier: Sauce tomate à la Ricotta or Pomodoro Ciliegino?
Overall, Pomodoro Ciliegino has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pomodoro Ciliegino has fewer calories: 56 kcal versus 85 kcal per 100 g.
Which has less sugar?
Sauce tomate à la Ricotta has less sugar: 4.8 g versus 6.2 g per 100 g.