Tomate Ricotta mit Basilikum vs Pomodoro Ciliegino
Overall, Pomodoro Ciliegino has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tomate Ricotta mit Basilikum | Pomodoro Ciliegino |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 3 |
| Calories | 78 kcal | 56 kcal |
| Fat | 3.7 g | 2.2 g |
| Saturated fat | 1.3 g | 0.4 g |
| Sugars | 5.9 g | 6.2 g |
| Salt | 1.6 g | 0.6 g |
| Fiber | 1.1 g | 2.6 g |
| Protein | 2.8 g | 1.4 g |
| Additives | 3 | 0 |
| Allergens | Eggs, Milk, Nuts | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pomodoro Ciliegino has 28% fewer calories (56 kcal vs 78 kcal).
- Pomodoro Ciliegino has 41% less fat (2.2 g vs 3.7 g).
- Pomodoro Ciliegino has 69% less saturated fat (0.4 g vs 1.3 g).
- Pomodoro Ciliegino has 64% less salt (0.6 g vs 1.6 g).
- Pomodoro Ciliegino has 58% more fiber (2.6 g vs 1.1 g).
- Tomate Ricotta mit Basilikum has 50% more protein (2.8 g vs 1.4 g).
- Pomodoro Ciliegino has the better Nutri-Score.
- Pomodoro Ciliegino is less processed (lower NOVA group).
- Only Tomate Ricotta mit Basilikum lists: Eggs, Milk, Nuts.
- Only Pomodoro Ciliegino lists: Celery.
Ingredients
Tomate Ricotta mit Basilikum
Gehackte Tomaten 57%, Wasser, Ricotta Molkeneiweiẞkäse 10,5% (Molkenerzeugnis, Speisesalz, Säureregulator (Citronensäure)), Tomatenmark zweifach konzentriert 9%, Zwiebeln, Sonnenblumenöl, Speisesalz, Zucker, Basilikum 1%, modifizierte Stärke, Cashewkerne, Grana Padano g.U. Käse 0,5% (Milch, Speisesalz, Lab, Konservierungsstoff (Lysozym aus Ei)), Pecorino Romano g. U. Käse 0,5%, Säureregulator (Milchsäure), natürliches Aroma Kann Spuren von Erdnüssen und anderen Schalenfrüchten enthalten.
Pomodoro Ciliegino
Cherry tomato (96,5%), extra virgin olive oil, roasted garlic (0,6%), carrot, onion, salt, basil, celery (0,1%), sugar.
FAQ
Which is healthier: Tomate Ricotta mit Basilikum or Pomodoro Ciliegino?
Overall, Pomodoro Ciliegino has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pomodoro Ciliegino has fewer calories: 56 kcal versus 78 kcal per 100 g.
Which has less sugar?
Tomate Ricotta mit Basilikum has less sugar: 5.9 g versus 6.2 g per 100 g.