Sauce tomate à la Ricotta vs Ricotta
Overall, Sauce tomate à la Ricotta has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sauce tomate à la Ricotta | Ricotta |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | — | 4 |
| Calories | 85 kcal | 87 kcal |
| Fat | 3.7 g | 5 g |
| Saturated fat | 0.3 g | 1.7 g |
| Sugars | 4.8 g | 4.8 g |
| Salt | 0.7 g | 1.3 g |
| Fiber | 3.1 g | 2 g |
| Protein | 6 g | 3.3 g |
| Additives | 0 | 0 |
| Allergens | Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce tomate à la Ricotta has 26% less fat (3.7 g vs 5 g).
- Sauce tomate à la Ricotta has 82% less saturated fat (0.3 g vs 1.7 g).
- Sauce tomate à la Ricotta has 44% less salt (0.7 g vs 1.3 g).
- Sauce tomate à la Ricotta has 35% more fiber (3.1 g vs 2 g).
- Sauce tomate à la Ricotta has 45% more protein (6 g vs 3.3 g).
- Sauce tomate à la Ricotta has the better Nutri-Score.
- Only Ricotta lists: Eggs.
Ingredients
Sauce tomate à la Ricotta
Pulpe de tomate** 54% tomates seches rehydratées 31,9%, ricotta 8%, oignon, pecorino, 1% huile de tournesol, huile d'olive extra vierge, basilic, jus de citron**
Ricotta
Tomatenfruchtfleisch 66%, Ricotta-Käse 13% (Molke (Milch), Sahne (Milch), Milch, Salz), Tomatenmarkkonzentrat 9%, Zwiebeln, pflanzliche Öle (Olive, Sonnenblume), Grana padano g. U. Käse (Milch, Lysozym aus Ei), Pecorino Romano g. U. Käse (Schafsmilch), Salz, Aromen (Milch), Petersilie, Zucker.
FAQ
Which is healthier: Sauce tomate à la Ricotta or Ricotta?
Overall, Sauce tomate à la Ricotta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce tomate à la Ricotta has fewer calories: 85 kcal versus 87 kcal per 100 g.
Which has less sugar?
Sauce tomate à la Ricotta has less sugar: 4.8 g versus 4.8 g per 100 g.