Comparison

Tofu Nature vs Tofu nature à cuisiner

Overall, Tofu nature à cuisiner has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientTofu NatureTofu nature à cuisiner
Nutri-Score — a
NOVA group 4 3
Calories 157 kcal 145 kcal
Fat 9.3 g 9 g
Saturated fat 1.5 g 1.5 g
Sugars 0.5 g 0.6 g
Salt — 0 g
Fiber 0.7 g 2.5 g
Protein 16 g 14 g
Additives00
AllergensSoybeansSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tofu nature à cuisiner has 72% more fiber (2.5 g vs 0.7 g).
  • Tofu Nature has 13% more protein (16 g vs 14 g).
  • Tofu nature à cuisiner is less processed (lower NOVA group).

Ingredients

Tofu Nature

Eau, fèves de Soja* 25%, gélifiant : Chlorure de magnésium * ingrédients biologiques

Tofu nature à cuisiner

Tofu 100% (eau, soja* dépelliculé 27,5%, agents de coagulation: sulfate de calcium, nigari). *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de céleri, fruits à coque, lait, oeuf, sésame et gluten.

FAQ

Which is healthier: Tofu Nature or Tofu nature à cuisiner?

Overall, Tofu nature à cuisiner has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tofu nature à cuisiner has fewer calories: 145 kcal versus 157 kcal per 100 g.

Which has less sugar?

Tofu Nature has less sugar: 0.5 g versus 0.6 g per 100 g.

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