Comparison

Thon à la sauce catalane vs Thon à la catalane

Overall, Thon à la catalane has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientThon à la sauce catalaneThon à la catalane
Nutri-Score c a
NOVA group 4 —
Calories 114 kcal 116 kcal
Fat 6 g 5 g
Saturated fat 0.5 g 0.6 g
Sugars 3.5 g 3.6 g
Salt 1 g 0.1 g
Fiber 1.2 g —
Protein 9.5 g 13 g
Additives30
AllergensFish, Sulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Thon à la catalane has 17% less fat (5 g vs 6 g).
  • Thon à la catalane has 90% less salt (0.1 g vs 1 g).
  • Thon à la catalane has 27% more protein (13 g vs 9.5 g).
  • Thon à la catalane has the better Nutri-Score.
  • Only Thon à la sauce catalane lists: Fish, Sulphur dioxide and sulphites.

Ingredients

Thon à la sauce catalane

thon (_poisson_) (30%), eau, concentré de tomates (19%), carottes (6%), oignons (6%), huile de colza, vinaigre d'alcool, cornichons (_sulfites_) (3%), poivrons rouges (3%), sucre, olives noires (0.5%), sel, amidon modifié de maïs, épaississants : gomme xanthane, gomme guar, arômes.

Thon à la catalane

Not available.

FAQ

Which is healthier: Thon à la sauce catalane or Thon à la catalane?

Overall, Thon à la catalane has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Thon à la sauce catalane has fewer calories: 114 kcal versus 116 kcal per 100 g.

Which has less sugar?

Thon à la sauce catalane has less sugar: 3.5 g versus 3.6 g per 100 g.

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