Comparison

Thon à la sauce catalane vs Thon à la catalane

Overall, Thon à la catalane has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientThon à la sauce catalaneThon à la catalane
Nutri-Score c b
NOVA group 4 4
Calories 114 kcal 84 kcal
Fat 6 g 2.4 g
Saturated fat 0.5 g 0.3 g
Sugars 3.5 g 3.3 g
Salt 1 g 1.1 g
Fiber 1.2 g 0.1 g
Protein 9.5 g 10 g
Additives32
AllergensFish, Sulphur dioxide and sulphitesFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Thon à la catalane has 26% fewer calories (84 kcal vs 114 kcal).
  • Thon à la catalane has 60% less fat (2.4 g vs 6 g).
  • Thon à la sauce catalane has 92% more fiber (1.2 g vs 0.1 g).
  • Thon à la catalane has the better Nutri-Score.
  • Only Thon à la sauce catalane lists: Sulphur dioxide and sulphites.

Ingredients

Thon à la sauce catalane

thon (_poisson_) (30%), eau, concentré de tomates (19%), carottes (6%), oignons (6%), huile de colza, vinaigre d'alcool, cornichons (_sulfites_) (3%), poivrons rouges (3%), sucre, olives noires (0.5%), sel, amidon modifié de maïs, épaississants : gomme xanthane, gomme guar, arômes.

Thon à la catalane

Sauce 51,5% (eau, concentré de tomates 13%, huile de colza, sucre, vinaigre de vin rouge, sel, épaississants : gomme xanthane, gomme guar, amidon de riz, poivre, arôme naturel), _thon_ précuit 30%, cornichons saumurés 8,4% (cornichons, eau, vinaigre d'alcool, sel), carottes 7,5%, oignons 2,6%.

FAQ

Which is healthier: Thon à la sauce catalane or Thon à la catalane?

Overall, Thon à la catalane has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Thon à la catalane has fewer calories: 84 kcal versus 114 kcal per 100 g.

Which has less sugar?

Thon à la catalane has less sugar: 3.3 g versus 3.5 g per 100 g.

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