Comparison

Tarte flambée munster jambon oignon vs Flammekueche d'Alsace

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientTarte flambée munster jambon...Flammekueche d'Alsace
Nutri-Score d d
NOVA group — 4
Calories 219 kcal 241 kcal
Fat 9.8 g 11 g
Saturated fat 5.3 g 4 g
Sugars 2 g 3.8 g
Salt 1.5 g 1.4 g
Fiber 1.3 g 2 g
Protein 6.7 g 7.1 g
Additives07
AllergensNone listedGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tarte flambée munster jambon oignon has 11% less fat (9.8 g vs 11 g).
  • Flammekueche d'Alsace has 25% less saturated fat (4 g vs 5.3 g).
  • Tarte flambée munster jambon oignon has 47% less sugar (2 g vs 3.8 g).
  • Flammekueche d'Alsace has 35% more fiber (2 g vs 1.3 g).
  • Only Flammekueche d'Alsace lists: Gluten, Milk.

Ingredients

Tarte flambée munster jambon oignon

Not available.

Flammekueche d'Alsace

Farine de blé, fromage blanc 23%, crème fraîche 13%, eau, lardons fumés 12% (poitrine de porc (origine France) ; eau ; sel ; dextrose ; arômes naturels ; antioxydants : ascorbate de sodium, extraits de romarin ; conservateur : nitrite de sodium), oignons 8%, huile de colza, sel, amidon modifié de maïs, levain de seigle déshydraté et désactivé (farine de seigle, eau), épaississant : gomme guar, émulsifiant : mono - et diglycérides d'acides gras, farine de blé malté, agent de traitement de la farine : L-cystéine.

FAQ

Which is healthier: Tarte flambée munster jambon oignon or Flammekueche d'Alsace?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tarte flambée munster jambon oignon has fewer calories: 219 kcal versus 241 kcal per 100 g.

Which has less sugar?

Tarte flambée munster jambon oignon has less sugar: 2 g versus 3.8 g per 100 g.

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