Tarte aux Poireaux surgelée 400g vs Tarte aux legumes
Overall, Tarte aux Poireaux surgelée 400g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tarte aux Poireaux surgelée... | Tarte aux legumes |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | — |
| Calories | 198 kcal | 211 kcal |
| Fat | 10 g | 13 g |
| Saturated fat | 5.1 g | 7.2 g |
| Sugars | 2.3 g | 2.3 g |
| Salt | 0.8 g | 0.6 g |
| Fiber | 2.2 g | — |
| Protein | 5.8 g | 6.6 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tarte aux Poireaux surgelée 400g has 23% less fat (10 g vs 13 g).
- Tarte aux Poireaux surgelée 400g has 29% less saturated fat (5.1 g vs 7.2 g).
- Tarte aux legumes has 12% more protein (6.6 g vs 5.8 g).
- Tarte aux Poireaux surgelée 400g has the better Nutri-Score.
- Only Tarte aux Poireaux surgelée 400g lists: Eggs, Gluten, Milk.
Ingredients
Tarte aux Poireaux surgelée 400g
Farine de blé 21,3%, eau, poireaux cuits 18,6%, crème** fraîche 13,9%, œufs entiers 8,7%, fromage** blanc (lait écrémé pasteurisé, crème**pasteurisée, ferments lactiques**, enzyme coagulante), huile de colza, emmental** 2,9%, farine de riz, lactose** et protéines de lait, fécule de pomme de terre, sel, lait écrémé en poudre, paprika, poivre, muscade.** dont lait
Tarte aux legumes
Not available.
FAQ
Which is healthier: Tarte aux Poireaux surgelée 400g or Tarte aux legumes?
Overall, Tarte aux Poireaux surgelée 400g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tarte aux Poireaux surgelée 400g has fewer calories: 198 kcal versus 211 kcal per 100 g.
Which has less sugar?
Tarte aux Poireaux surgelée 400g has less sugar: 2.3 g versus 2.3 g per 100 g.