Comparison

Tarama degustation vs Tarama

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientTarama degustationTarama
Nutri-Score d d
NOVA group 4 4
Calories 504 kcal 503 kcal
Fat 51 g 51 g
Saturated fat 3.8 g 3.3 g
Sugars 0.5 g 0.5 g
Salt 1.6 g 1.5 g
Fiber 0.5 g 0.1 g
Protein 9 g 9.2 g
Additives44
AllergensFish, Gluten, Sulphur dioxide and sulphitesFish, Gluten, Sulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tarama has 13% less saturated fat (3.3 g vs 3.8 g).
  • Tarama degustation has 78% more fiber (0.5 g vs 0.1 g).

Ingredients

Tarama degustation

Huile de colza ; œufs de cabillaud fumés et salés 40% (œufs de cabillaud 38%, sel) ; eau ; jus de citron concentré 1,1 % (dont sulfites) ; chapelure (farine de blé, levure, sel) ; sucre ; conservateurs : E262, E202, E211 ; colorant : E120.

Tarama

huile de colza, œufs de cabillaud salés et fumés 40% (œufs de cabillaud 38% (Gadus morhua ou Gadus macrocephallus FAO 27 ou FAO 67), sel), eau, jus de citron concentré (contient des sulfites), chapelure (farine de blé, levure, sel), sucre, colorant : carmins, conservateurs: acétates de sodium, benzoate de sodium et sorbate de potassium.

FAQ

Which is healthier: Tarama degustation or Tarama?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tarama has fewer calories: 503 kcal versus 504 kcal per 100 g.

Which has less sugar?

Tarama degustation has less sugar: 0.5 g versus 0.5 g per 100 g.

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