Tarama aux oeufs de cabillaud vs Tarama AUX OEUFS DE CABILLAUD
Overall, Tarama aux oeufs de cabillaud has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Tarama aux oeufs de cabillaud
Tarama AUX OEUFS DE CABILLAUD
Nutrition per 100 g
| Nutrient | Tarama aux oeufs de cabillau... | Tarama AUX OEUFS DE CABILLAU... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 577 kcal | 548 kcal |
| Fat | 61 g | 58 g |
| Saturated fat | 4.4 g | 4.3 g |
| Sugars | 0.5 g | 0.8 g |
| Salt | 0.7 g | 1.6 g |
| Fiber | 0.5 g | 0.9 g |
| Protein | 5.4 g | 5.9 g |
| Additives | 3 | 5 |
| Allergens | Fish, Gluten | Fish, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tarama aux oeufs de cabillaud has 38% less sugar (0.5 g vs 0.8 g).
- Tarama aux oeufs de cabillaud has 55% less salt (0.7 g vs 1.6 g).
- Tarama AUX OEUFS DE CABILLAUD has 44% more fiber (0.9 g vs 0.5 g).
- Tarama aux oeufs de cabillaud is less processed (lower NOVA group).
Ingredients
Tarama aux oeufs de cabillaud
Huile de colza, OEUFS DE CABILLAUD fumés 25%, eau, chapelure (farine de BLE, eau, sel, levure), concentré de jus de citron*, sel, sucre fermenté, concentré de patate douce, concentré de carotte pourpre, jus de pomme concentré, régulateur d'acidité : acide citrique, acidifiant : acide lactique, conservateur : sorbate de potassium. *ingrédient décongelé traces éventuelles de crustacés, oeufs, lait, soja, moutarde, graines de sésame et mollusques.
Tarama AUX OEUFS DE CABILLAUD
Huile de colza, œufs de cabillaud (_poisson_) salés et fumés 26% (oeufs de cabillaud (_poisson_) 25%, sel, conservateurs : acétates de sodium, sorbate de potassium), eau, semoule de _blé_, chapelure (farine de _blé_, levure, sel), concentré de jus de légumes (radis), colorant : extrait de paprika , sucre, sel, acidifiants : acide citrique, acide lactique, conservateurs : sorbate de potassium, acétates de sodium.
FAQ
Which is healthier: Tarama aux oeufs de cabillaud or Tarama AUX OEUFS DE CABILLAUD?
Overall, Tarama aux oeufs de cabillaud has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tarama AUX OEUFS DE CABILLAUD has fewer calories: 548 kcal versus 577 kcal per 100 g.
Which has less sugar?
Tarama aux oeufs de cabillaud has less sugar: 0.5 g versus 0.8 g per 100 g.