Tarama aux oeufs de cabillaud vs Tarama nouvelle recette aux oeufs de cabillaud
Overall, Tarama aux oeufs de cabillaud has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Tarama aux oeufs de cabillaud
Tarama nouvelle recette aux oeufs de cabillaud
Nutrition per 100 g
| Nutrient | Tarama aux oeufs de cabillau... | Tarama nouvelle recette aux... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 577 kcal | 577 kcal |
| Fat | 61 g | 61 g |
| Saturated fat | 4.4 g | 4.4 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 0.5 g | — |
| Protein | 5.4 g | 5.4 g |
| Additives | 3 | 6 |
| Allergens | Fish, Gluten | Fish, Gluten, Milk, Poisson |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tarama aux oeufs de cabillaud is less processed (lower NOVA group).
- Only Tarama nouvelle recette aux oeufs de cabillaud lists: Milk, Poisson.
Ingredients
Tarama aux oeufs de cabillaud
Huile de colza, OEUFS DE CABILLAUD fumés 25%, eau, chapelure (farine de BLE, eau, sel, levure), concentré de jus de citron*, sel, sucre fermenté, concentré de patate douce, concentré de carotte pourpre, jus de pomme concentré, régulateur d'acidité : acide citrique, acidifiant : acide lactique, conservateur : sorbate de potassium. *ingrédient décongelé traces éventuelles de crustacés, oeufs, lait, soja, moutarde, graines de sésame et mollusques.
Tarama nouvelle recette aux oeufs de cabillaud
rapeseed oil, smoked cod eggs 30%, water, durum wheat semolina, breadcrumbs (wheat flour, water, salt, yeast), salt, cream (cream, gelling agent: carrageenans), acidifier: lactic acid, preservatives: sodium diacetate - potassium sorbate - sodium benzoate, dehydrated glucose syrup, spice extract, may contain traces of crustaceans, egg, soybeans, celery, mustard, sesame seeds, lupine and molluscs,
FAQ
Which is healthier: Tarama aux oeufs de cabillaud or Tarama nouvelle recette aux oeufs de cabillaud?
Overall, Tarama aux oeufs de cabillaud has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tarama aux oeufs de cabillaud has fewer calories: 577 kcal versus 577 kcal per 100 g.
Which has less sugar?
Tarama aux oeufs de cabillaud has less sugar: 0.5 g versus 0.5 g per 100 g.