Tarama nouvelle recette aux oeufs de cabillaud vs Tarama extra aux oeufs de cabillaud fumés
Overall, Tarama extra aux oeufs de cabillaud fumés has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Tarama nouvelle recette aux oeufs de cabillaud
Tarama extra aux oeufs de cabillaud fumés
Nutrition per 100 g
| Nutrient | Tarama nouvelle recette aux... | Tarama extra aux oeufs de ca... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 577 kcal | 468 kcal |
| Fat | 61 g | 48 g |
| Saturated fat | 4.4 g | 3 g |
| Sugars | 0.5 g | 1.1 g |
| Salt | 0.7 g | 1.7 g |
| Fiber | — | 0.5 g |
| Protein | 5.4 g | 7.1 g |
| Additives | 6 | 2 |
| Allergens | Fish, Gluten, Milk, Poisson | Fish, Gluten, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tarama extra aux oeufs de cabillaud fumés has 19% fewer calories (468 kcal vs 577 kcal).
- Tarama extra aux oeufs de cabillaud fumés has 21% less fat (48 g vs 61 g).
- Tarama extra aux oeufs de cabillaud fumés has 32% less saturated fat (3 g vs 4.4 g).
- Tarama nouvelle recette aux oeufs de cabillaud has 55% less sugar (0.5 g vs 1.1 g).
- Tarama nouvelle recette aux oeufs de cabillaud has 58% less salt (0.7 g vs 1.7 g).
- Tarama extra aux oeufs de cabillaud fumés has 24% more protein (7.1 g vs 5.4 g).
- Tarama extra aux oeufs de cabillaud fumés is less processed (lower NOVA group).
- Only Tarama nouvelle recette aux oeufs de cabillaud lists: Milk, Poisson.
- Only Tarama extra aux oeufs de cabillaud fumés lists: Sulphur dioxide and sulphites.
Ingredients
Tarama nouvelle recette aux oeufs de cabillaud
rapeseed oil, smoked cod eggs 30%, water, durum wheat semolina, breadcrumbs (wheat flour, water, salt, yeast), salt, cream (cream, gelling agent: carrageenans), acidifier: lactic acid, preservatives: sodium diacetate - potassium sorbate - sodium benzoate, dehydrated glucose syrup, spice extract, may contain traces of crustaceans, egg, soybeans, celery, mustard, sesame seeds, lupine and molluscs,
Tarama extra aux oeufs de cabillaud fumés
Huile de colza, œuf de cabillaud (_poisson_) fumé et salé 40% (œuf de cabillaud (_poisson_) 38% MSC, sel, conservateurs : acétates de sodium, sorbate de potassium), eau, jus de citron concentré (contient _sulfites_), chapelure (farine de _blé_, sel, levure), sucre, concentré de jus de légumes (radis), conservateur : sorbate de potassium.
FAQ
Which is healthier: Tarama nouvelle recette aux oeufs de cabillaud or Tarama extra aux oeufs de cabillaud fumés?
Overall, Tarama extra aux oeufs de cabillaud fumés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tarama extra aux oeufs de cabillaud fumés has fewer calories: 468 kcal versus 577 kcal per 100 g.
Which has less sugar?
Tarama nouvelle recette aux oeufs de cabillaud has less sugar: 0.5 g versus 1.1 g per 100 g.