Tarama vs Tarama degustation
Overall, Tarama degustation has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tarama | Tarama degustation |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 563 kcal | 504 kcal |
| Fat | 58 g | 51 g |
| Saturated fat | 4.1 g | 3.8 g |
| Sugars | 0.3 g | 0.5 g |
| Salt | 1 g | 1.6 g |
| Fiber | 0 g | 0.5 g |
| Protein | 5.6 g | 9 g |
| Additives | 6 | 4 |
| Allergens | Fish, Gluten, Milk | Fish, Gluten, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tarama degustation has 10% fewer calories (504 kcal vs 563 kcal).
- Tarama degustation has 12% less fat (51 g vs 58 g).
- Tarama has 39% less salt (1 g vs 1.6 g).
- Tarama degustation has 92% more fiber (0.5 g vs 0 g).
- Tarama degustation has 38% more protein (9 g vs 5.6 g).
- Only Tarama lists: Milk.
- Only Tarama degustation lists: Sulphur dioxide and sulphites.
Ingredients
Tarama
Huile de colza, ,œufs de cabillaud 30%, sel, conservateur : E211, eau, semoule de _blé_ dur, chapelure (farine de _blé_, eau, sel, levure), _crème_ (_crème_, gélifiant : E407), colorant E120, acidifiant : E270, conservateurs : E262 et E202, sel, sirop de glucose déshydraté, extraits d'épices
Tarama degustation
Huile de colza ; œufs de cabillaud fumés et salés 40% (œufs de cabillaud 38%, sel) ; eau ; jus de citron concentré 1,1 % (dont sulfites) ; chapelure (farine de blé, levure, sel) ; sucre ; conservateurs : E262, E202, E211 ; colorant : E120.
FAQ
Which is healthier: Tarama or Tarama degustation?
Overall, Tarama degustation has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tarama degustation has fewer calories: 504 kcal versus 563 kcal per 100 g.
Which has less sugar?
Tarama has less sugar: 0.3 g versus 0.5 g per 100 g.