Comparison

SWEET POTATO crackers vs Multigrains Crackers

Overall, Multigrains Crackers has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientSWEET POTATO crackersMultigrains Crackers
Nutri-Score c b
NOVA group 3 4
Calories 500 kcal 467 kcal
Fat 26.7 g 16.7 g
Saturated fat 3.3 g 1.7 g
Sugars 6.7 g 0 g
Salt 0.5 g 0.9 g
Fiber 6.7 g 6.7 g
Protein 6.7 g 10 g
Additives00
AllergensSesame seedsSesame seeds, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Multigrains Crackers has 37% less fat (16.7 g vs 26.7 g).
  • Multigrains Crackers has 50% less saturated fat (1.7 g vs 3.3 g).
  • Multigrains Crackers has no sugar, while SWEET POTATO crackers has 6.7 g.
  • SWEET POTATO crackers has 50% less salt (0.5 g vs 0.9 g).
  • Multigrains Crackers has 33% more protein (10 g vs 6.7 g).
  • Multigrains Crackers has the better Nutri-Score.
  • SWEET POTATO crackers is less processed (lower NOVA group).
  • Only Multigrains Crackers lists: Soybeans.

Ingredients

SWEET POTATO crackers

STONE GROUND YELLOW CORN, SUNFLOWER OIL, SWEET POTATO POWDER (11%), STONE GROUND WHITE CORN, BROWN FLAXSEED (2%), BLACK SESAME SEEDS (2%), CHIA SEEDS (1%), SEA SALT.

Multigrains Crackers

brown rice flour, sesame seeds, potato starch, quinoa, safflower oil, flax seeds, amaranth seed, powder soy sauce-tamari (soy sauce tamari bean, soybean, salt], maltodextrin [corn), salt

FAQ

Which is healthier: SWEET POTATO crackers or Multigrains Crackers?

Overall, Multigrains Crackers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Multigrains Crackers has fewer calories: 467 kcal versus 500 kcal per 100 g.

Which has less sugar?

Multigrains Crackers has less sugar: 0 g versus 6.7 g per 100 g.

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