Comparison

SWEET POTATO crackers vs Les craquelins de saint Malo

Overall, Les craquelins de saint Malo has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientSWEET POTATO crackersLes craquelins de saint Malo
Nutri-Score c c
NOVA group 3 3
Calories 500 kcal 444 kcal
Fat 26.7 g 4.7 g
Saturated fat 3.3 g 1.1 g
Sugars 6.7 g 9.5 g
Salt 0.5 g 0.5 g
Fiber 6.7 g 3 g
Protein 6.7 g 17 g
Additives02
AllergensSesame seedsEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Les craquelins de saint Malo has 11% fewer calories (444 kcal vs 500 kcal).
  • Les craquelins de saint Malo has 82% less fat (4.7 g vs 26.7 g).
  • Les craquelins de saint Malo has 67% less saturated fat (1.1 g vs 3.3 g).
  • SWEET POTATO crackers has 30% less sugar (6.7 g vs 9.5 g).
  • SWEET POTATO crackers has 55% more fiber (6.7 g vs 3 g).
  • Les craquelins de saint Malo has 61% more protein (17 g vs 6.7 g).
  • Only SWEET POTATO crackers lists: Sesame seeds.
  • Only Les craquelins de saint Malo lists: Eggs, Gluten, Milk.

Ingredients

SWEET POTATO crackers

STONE GROUND YELLOW CORN, SUNFLOWER OIL, SWEET POTATO POWDER (11%), STONE GROUND WHITE CORN, BROWN FLAXSEED (2%), BLACK SESAME SEEDS (2%), CHIA SEEDS (1%), SEA SALT.

Les craquelins de saint Malo

Farine de blé, oeufs, malt d'orge, lait écrémé en poudre, poudres levantes : bicarbonates de soude et d'ammonium.

FAQ

Which is healthier: SWEET POTATO crackers or Les craquelins de saint Malo?

Overall, Les craquelins de saint Malo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Les craquelins de saint Malo has fewer calories: 444 kcal versus 500 kcal per 100 g.

Which has less sugar?

SWEET POTATO crackers has less sugar: 6.7 g versus 9.5 g per 100 g.

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