Comparison

Sugo al Basilico vs Sugo al Basilico

Overall, Sugo al Basilico has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientSugo al BasilicoSugo al Basilico
Nutri-Score a c
NOVA group 4 —
Calories 69 kcal 68 kcal
Fat 4.1 g 4 g
Saturated fat 0.6 g 0.6 g
Sugars 3.8 g 5.3 g
Salt 0.9 g 0.9 g
Fiber 1.7 g 1.6 g
Protein 1.2 g 1.4 g
Additives00
AllergensCeleryNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sugo al Basilico has 28% less sugar (3.8 g vs 5.3 g).
  • Sugo al Basilico has the better Nutri-Score.
  • Only Sugo al Basilico lists: Celery.

Ingredients

Sugo al Basilico

Polpa di pomodoro (74%), Acqua, Cipolla, Doppio concentrato di pomodoro (3,6%), Olio d'oliva, Carote, Basilico (1,3%), Zucchero, Amido di riso, Sale, Olio extra vergine d'oliva, Sedano, Aroma naturale di basilico, Senza glutine

Sugo al Basilico

polpa pomodoro 75 passata pomodoro 18 cipolla olio extravergine d'oliva basilico 2,5 doppio concentrato pomodoro sale zucchero acido citrico

FAQ

Which is healthier: Sugo al Basilico or Sugo al Basilico?

Overall, Sugo al Basilico has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sugo al Basilico has fewer calories: 68 kcal versus 69 kcal per 100 g.

Which has less sugar?

Sugo al Basilico has less sugar: 3.8 g versus 5.3 g per 100 g.

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