Comparison

Sugo al Basilico vs Sugo al basilico biologico

Overall, Sugo al basilico biologico has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientSugo al BasilicoSugo al basilico biologico
Nutri-Score a a
NOVA group 4 3
Calories 69 kcal 60 kcal
Fat 4.1 g 2.9 g
Saturated fat 0.6 g 0.6 g
Sugars 3.8 g 4.4 g
Salt 0.9 g 0.7 g
Fiber 1.7 g 1.1 g
Protein 1.2 g 1.4 g
Additives00
AllergensCeleryNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sugo al basilico biologico has 13% fewer calories (60 kcal vs 69 kcal).
  • Sugo al basilico biologico has 29% less fat (2.9 g vs 4.1 g).
  • Sugo al Basilico has 14% less sugar (3.8 g vs 4.4 g).
  • Sugo al Basilico has 35% more fiber (1.7 g vs 1.1 g).
  • Sugo al basilico biologico is less processed (lower NOVA group).
  • Only Sugo al Basilico lists: Celery.

Ingredients

Sugo al Basilico

Polpa di pomodoro (74%), Acqua, Cipolla, Doppio concentrato di pomodoro (3,6%), Olio d'oliva, Carote, Basilico (1,3%), Zucchero, Amido di riso, Sale, Olio extra vergine d'oliva, Sedano, Aroma naturale di basilico, Senza glutine

Sugo al basilico biologico

Pulpe de tomates (93,4%) - huile d'olive extra vierge - basilic (2%) - sel - ail (0,3%)

FAQ

Which is healthier: Sugo al Basilico or Sugo al basilico biologico?

Overall, Sugo al basilico biologico has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sugo al basilico biologico has fewer calories: 60 kcal versus 69 kcal per 100 g.

Which has less sugar?

Sugo al Basilico has less sugar: 3.8 g versus 4.4 g per 100 g.

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