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Sugo al basilico biologico
Sugo al basilico biologico by BioItalia provides 60 kcal per 100 g, with 4.4 g of sugars and 1.4 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Sugo al basilico category and comes in a 350 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 60 kcal | 72 −17% |
| Total fat | 2.9 g | 3.2 −10% |
| Saturated fat | 0.6 g | 0.5 +24% |
| Carbohydrates | 6.5 g | 8.4 −23% |
| Total sugars | 4.4 g | 4.7 −6% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 1.1 g | 1.3 −13% |
| Protein | 1.4 g | 1.8 −22% |
| Salt | 0.7 g | 1 −32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 45 Sugo al basilico products on Foodmetria.
Compared with other sugo al basilico
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pulpe de tomates (93,4%) - huile d'olive extra vierge - basilic (2%) - sel - ail (0,3%)
Product details
- Quantity
- 350 g
- Labels & certifications
- No glutenOrganicEU OrganicIT-BIO-009
- Sold in
- France
- Barcode
- 8024046005005
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugo al basilico biologico?
Sugo al basilico biologico contains 60 kcal per 100 g.
How much sugar is in Sugo al basilico biologico?
Sugo al basilico biologico has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sugo al basilico biologico healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sugo al basilico biologico vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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