Comparison

Sugo al Basilico vs Sugo al basilico biologico

Overall, Sugo al basilico biologico has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientSugo al BasilicoSugo al basilico biologico
Nutri-Score c a
NOVA group — 3
Calories 68 kcal 60 kcal
Fat 4 g 2.9 g
Saturated fat 0.6 g 0.6 g
Sugars 5.3 g 4.4 g
Salt 0.9 g 0.7 g
Fiber 1.6 g 1.1 g
Protein 1.4 g 1.4 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sugo al basilico biologico has 12% fewer calories (60 kcal vs 68 kcal).
  • Sugo al basilico biologico has 28% less fat (2.9 g vs 4 g).
  • Sugo al basilico biologico has 17% less sugar (4.4 g vs 5.3 g).
  • Sugo al Basilico has 31% more fiber (1.6 g vs 1.1 g).
  • Sugo al basilico biologico has the better Nutri-Score.

Ingredients

Sugo al Basilico

polpa pomodoro 75 passata pomodoro 18 cipolla olio extravergine d'oliva basilico 2,5 doppio concentrato pomodoro sale zucchero acido citrico

Sugo al basilico biologico

Pulpe de tomates (93,4%) - huile d'olive extra vierge - basilic (2%) - sel - ail (0,3%)

FAQ

Which is healthier: Sugo al Basilico or Sugo al basilico biologico?

Overall, Sugo al basilico biologico has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sugo al basilico biologico has fewer calories: 60 kcal versus 68 kcal per 100 g.

Which has less sugar?

Sugo al basilico biologico has less sugar: 4.4 g versus 5.3 g per 100 g.

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