Comparison

Sugo al basilico biologico vs Sugo al basilico

Overall, Sugo al basilico biologico has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientSugo al basilico biologicoSugo al basilico
Nutri-Score a c
NOVA group 3 —
Calories 60 kcal 48 kcal
Fat 2.9 g 3 g
Saturated fat 0.6 g 0.3 g
Sugars 4.4 g 2.3 g
Salt 0.7 g 1.5 g
Fiber 1.1 g —
Protein 1.4 g 0.8 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sugo al basilico has 20% fewer calories (48 kcal vs 60 kcal).
  • Sugo al basilico has 50% less saturated fat (0.3 g vs 0.6 g).
  • Sugo al basilico has 48% less sugar (2.3 g vs 4.4 g).
  • Sugo al basilico biologico has 53% less salt (0.7 g vs 1.5 g).
  • Sugo al basilico biologico has 43% more protein (1.4 g vs 0.8 g).
  • Sugo al basilico biologico has the better Nutri-Score.

Ingredients

Sugo al basilico biologico

Pulpe de tomates (93,4%) - huile d'olive extra vierge - basilic (2%) - sel - ail (0,3%)

Sugo al basilico

Not available.

FAQ

Which is healthier: Sugo al basilico biologico or Sugo al basilico?

Overall, Sugo al basilico biologico has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sugo al basilico has fewer calories: 48 kcal versus 60 kcal per 100 g.

Which has less sugar?

Sugo al basilico has less sugar: 2.3 g versus 4.4 g per 100 g.

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