Sugo al basilico vs Sugo al basilico
Overall, Sugo al basilico has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sugo al basilico | Sugo al basilico |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | — |
| Calories | 38 kcal | 48 kcal |
| Fat | 0.7 g | 3 g |
| Saturated fat | 0.1 g | 0.3 g |
| Sugars | 5.3 g | 2.3 g |
| Salt | 0.8 g | 1.5 g |
| Fiber | 1.8 g | — |
| Protein | 1.5 g | 0.8 g |
| Additives | 0 | 0 |
| Allergens | Celery, Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sugo al basilico has 21% fewer calories (38 kcal vs 48 kcal).
- Sugo al basilico has 77% less fat (0.7 g vs 3 g).
- Sugo al basilico has 57% less sugar (2.3 g vs 5.3 g).
- Sugo al basilico has 47% less salt (0.8 g vs 1.5 g).
- Sugo al basilico has 47% more protein (1.5 g vs 0.8 g).
- Sugo al basilico has the better Nutri-Score.
- Only Sugo al basilico lists: Celery, Nuts.
Ingredients
Sugo al basilico
Polpa di pomodoro 87%, olio extra-vergine di oliva, cipolla, carote, basilico 2%, amido modificato di mais, sale, zucchero, sedano, olio di semi di girasole. Può contenere: latte, pesce, molluschi e frutta a guscio (noci di Acagiù, pistacchi, mandorle, nocciole). Origine del pomodoro: Italia.
Sugo al basilico
Not available.
FAQ
Which is healthier: Sugo al basilico or Sugo al basilico?
Overall, Sugo al basilico has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sugo al basilico has fewer calories: 38 kcal versus 48 kcal per 100 g.
Which has less sugar?
Sugo al basilico has less sugar: 2.3 g versus 5.3 g per 100 g.