Sugo al Basilico vs Sugo al basilico
Overall, Sugo al basilico has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sugo al Basilico | Sugo al basilico |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 69 kcal | 38 kcal |
| Fat | 4.1 g | 0.7 g |
| Saturated fat | 0.6 g | 0.1 g |
| Sugars | 3.8 g | 5.3 g |
| Salt | 0.9 g | 0.8 g |
| Fiber | 1.7 g | 1.8 g |
| Protein | 1.2 g | 1.5 g |
| Additives | 0 | 0 |
| Allergens | Celery | Celery, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sugo al basilico has 45% fewer calories (38 kcal vs 69 kcal).
- Sugo al basilico has 83% less fat (0.7 g vs 4.1 g).
- Sugo al basilico has 83% less saturated fat (0.1 g vs 0.6 g).
- Sugo al Basilico has 28% less sugar (3.8 g vs 5.3 g).
- Sugo al basilico has 20% more protein (1.5 g vs 1.2 g).
- Only Sugo al basilico lists: Nuts.
Ingredients
Sugo al Basilico
Polpa di pomodoro (74%), Acqua, Cipolla, Doppio concentrato di pomodoro (3,6%), Olio d'oliva, Carote, Basilico (1,3%), Zucchero, Amido di riso, Sale, Olio extra vergine d'oliva, Sedano, Aroma naturale di basilico, Senza glutine
Sugo al basilico
Polpa di pomodoro 87%, olio extra-vergine di oliva, cipolla, carote, basilico 2%, amido modificato di mais, sale, zucchero, sedano, olio di semi di girasole. Può contenere: latte, pesce, molluschi e frutta a guscio (noci di Acagiù, pistacchi, mandorle, nocciole). Origine del pomodoro: Italia.
FAQ
Which is healthier: Sugo al Basilico or Sugo al basilico?
Overall, Sugo al basilico has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sugo al basilico has fewer calories: 38 kcal versus 69 kcal per 100 g.
Which has less sugar?
Sugo al Basilico has less sugar: 3.8 g versus 5.3 g per 100 g.