Comparison

Sugo al Basilico vs Sugo al basilico

Overall, Sugo al basilico has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientSugo al BasilicoSugo al basilico
Nutri-Score c a
NOVA group — 4
Calories 68 kcal 38 kcal
Fat 4 g 0.7 g
Saturated fat 0.6 g 0.1 g
Sugars 5.3 g 5.3 g
Salt 0.9 g 0.8 g
Fiber 1.6 g 1.8 g
Protein 1.4 g 1.5 g
Additives00
AllergensNone listedCelery, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sugo al basilico has 44% fewer calories (38 kcal vs 68 kcal).
  • Sugo al basilico has 83% less fat (0.7 g vs 4 g).
  • Sugo al basilico has 83% less saturated fat (0.1 g vs 0.6 g).
  • Sugo al basilico has the better Nutri-Score.
  • Only Sugo al basilico lists: Celery, Nuts.

Ingredients

Sugo al Basilico

polpa pomodoro 75 passata pomodoro 18 cipolla olio extravergine d'oliva basilico 2,5 doppio concentrato pomodoro sale zucchero acido citrico

Sugo al basilico

Polpa di pomodoro 87%, olio extra-vergine di oliva, cipolla, carote, basilico 2%, amido modificato di mais, sale, zucchero, sedano, olio di semi di girasole. Può contenere: latte, pesce, molluschi e frutta a guscio (noci di Acagiù, pistacchi, mandorle, nocciole). Origine del pomodoro: Italia.

FAQ

Which is healthier: Sugo al Basilico or Sugo al basilico?

Overall, Sugo al basilico has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sugo al basilico has fewer calories: 38 kcal versus 68 kcal per 100 g.

Which has less sugar?

Sugo al Basilico has less sugar: 5.3 g versus 5.3 g per 100 g.

More comparisons