Sugo al pomodoro con basilico vs Sugo al Basilico
Overall, Sugo al pomodoro con basilico has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Sugo al pomodoro con basilic... | Sugo al Basilico |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 50 kcal | 68 kcal |
| Fat | 1.8 g | 4 g |
| Saturated fat | 0.3 g | 0.6 g |
| Sugars | 5.2 g | 5.3 g |
| Salt | 1.3 g | 0.9 g |
| Fiber | 1.3 g | 1.6 g |
| Protein | 1.8 g | 1.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sugo al pomodoro con basilico has 26% fewer calories (50 kcal vs 68 kcal).
- Sugo al pomodoro con basilico has 55% less fat (1.8 g vs 4 g).
- Sugo al pomodoro con basilico has 50% less saturated fat (0.3 g vs 0.6 g).
- Sugo al Basilico has 30% less salt (0.9 g vs 1.3 g).
- Sugo al Basilico has 19% more fiber (1.6 g vs 1.3 g).
- Sugo al pomodoro con basilico has 22% more protein (1.8 g vs 1.4 g).
Ingredients
Sugo al pomodoro con basilico
Polpa di pomodoro concentrato di pomodoro 9%, basilico 2%, cipolla, olio extra vergine di oliva, zuccher api, aromi. Origine del pomodoro: Italia. Può contenere tracce di: SEDANO, LATTE PESCE LISCHI FRUTTA A GUSCIO. Lotto e
Sugo al Basilico
polpa pomodoro 75 passata pomodoro 18 cipolla olio extravergine d'oliva basilico 2,5 doppio concentrato pomodoro sale zucchero acido citrico
FAQ
Which is healthier: Sugo al pomodoro con basilico or Sugo al Basilico?
Overall, Sugo al pomodoro con basilico has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sugo al pomodoro con basilico has fewer calories: 50 kcal versus 68 kcal per 100 g.
Which has less sugar?
Sugo al pomodoro con basilico has less sugar: 5.2 g versus 5.3 g per 100 g.