Comparison
Sucre roux vanilliné vs Pate creole
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Sucre roux vanilliné | Pate creole |
|---|---|---|
| Nutri-Score | e | a |
| NOVA group | 4 | 4 |
| Calories | 385 kcal | 434 kcal |
| Fat | 0 g | 25 g |
| Saturated fat | 0 g | 16 g |
| Sugars | 96.1 g | 8.7 g |
| Salt | 0.1 g | 1.1 g |
| Fiber | 0 g | — |
| Protein | 0.1 g | 7.7 g |
| Additives | 0 | 4 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sucre roux vanilliné has 11% fewer calories (385 kcal vs 434 kcal).
- Sucre roux vanilliné has no fat, while Pate creole has 25 g.
- Sucre roux vanilliné has no saturated fat, while Pate creole has 16 g.
- Pate creole has 91% less sugar (8.7 g vs 96.1 g).
- Sucre roux vanilliné has 91% less salt (0.1 g vs 1.1 g).
- Pate creole has 98% more protein (7.7 g vs 0.1 g).
- Pate creole has the better Nutri-Score.
- Only Pate creole lists: Gluten.
Ingredients
Sucre roux vanilliné
Sucre roux de canne, arôme vanille.
Pate creole
Farine de BLÉ, sucre, sel, curcuma, poudres à lever : E450, E500ii, amidon, poivre, acidifiant : E330.
FAQ
Which is healthier: Sucre roux vanilliné or Pate creole?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sucre roux vanilliné has fewer calories: 385 kcal versus 434 kcal per 100 g.
Which has less sugar?
Pate creole has less sugar: 8.7 g versus 96.1 g per 100 g.