Comparison
Sucre roux vanilliné vs Cake au chocolat
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Sucre roux vanilliné | Cake au chocolat |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 385 kcal | 398 kcal |
| Fat | 0 g | 24 g |
| Saturated fat | 0 g | 15 g |
| Sugars | 96.1 g | 22 g |
| Salt | 0.1 g | 0.6 g |
| Fiber | 0 g | 3 g |
| Protein | 0.1 g | 6.5 g |
| Additives | 0 | 5 |
| Allergens | None listed | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sucre roux vanilliné has no fat, while Cake au chocolat has 24 g.
- Sucre roux vanilliné has no saturated fat, while Cake au chocolat has 15 g.
- Cake au chocolat has 77% less sugar (22 g vs 96.1 g).
- Sucre roux vanilliné has 83% less salt (0.1 g vs 0.6 g).
- Cake au chocolat has 100% more fiber (3 g vs 0 g).
- Cake au chocolat has 98% more protein (6.5 g vs 0.1 g).
- Only Cake au chocolat lists: Gluten, Milk.
Ingredients
Sucre roux vanilliné
Sucre roux de canne, arôme vanille.
Cake au chocolat
Farine de BLÉ, sucre, cacao (7%), amidon, poudre de LAIT écrémé, poudres à lever : E450, E500ii, correcteurs d'acidité : E330, E501
FAQ
Which is healthier: Sucre roux vanilliné or Cake au chocolat?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sucre roux vanilliné has fewer calories: 385 kcal versus 398 kcal per 100 g.
Which has less sugar?
Cake au chocolat has less sugar: 22 g versus 96.1 g per 100 g.