Sucre roux vanilliné

Bad nutritional quality
Ultra-processed food

Sucre roux vanilliné by Albius provides 385 kcal per 100 g, with 96.1 g of sugars and 0.1 g of protein. That is 213% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Aide culinaire preparation pour patisserie ∣ 100773 category and comes in a 5 x 5 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
96.1 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 385 kcal 462 −17%
Total fat 0 g 27.8 −100%
Saturated fat 0 g 20.8 −100%
Carbohydrates 96.1 g 45.5 +111%
Total sugars 96.1 g 30.7 +213%
Added sugars 97.5 g 48.8 +100%
Dietary fiber 0 g 4 −100%
Protein 0.1 g 5.4 −98%
Salt 0.1 g 0.5 −80%

Category average across 7 Aide culinaire preparation pour patisserie ∣ 100773 products on Foodmetria.

Compared with other aide culinaire preparation pour patisserie ∣ 100773

Calories lower 1%
Sugars higher 20%
Salt lower 20%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre roux de canne, arôme vanille.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
5 x 5 g
Sold in
France, Réunion, France La Réunion
Barcode
3559504004030

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre roux vanilliné?

Sucre roux vanilliné contains 385 kcal per 100 g.

How much sugar is in Sucre roux vanilliné?

Sucre roux vanilliné has 96.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre roux vanilliné healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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