Category

Aide culinaire preparation pour patisserie

2 Aide culinaire preparation pour patisserie products average 544 kcal, 51.4 g of sugars and 3.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Noix coco pot 130g (6.6 g per 100 g)

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2 products
Sucre glace pot 250g e NOVA 3
Sucre glace pot 250g
Albius · 0,25 kg
398 kcal
0 Fat g
96.2 Sugar g
0 Salt g
per 100 g · 0 g protein
Palm oil freeVegetarian
Noix coco pot 130g c NOVA 1
Noix coco pot 130g
Albius · 0,13 kg
690 kcal
66.3 Fat g
6.6 Sugar g
0.1 Salt g
per 100 g · 6.6 g protein
Palm oil freeVegan