Category
Aide culinaire preparation pour patisserie ∣ 100773
7 Aide culinaire preparation pour patisserie ∣ 100773 products average 462 kcal, 30.7 g of sugars and 5.4 g of protein per 100 g. 40% of graded products rate Nutri-Score A or B. 71% are ultra-processed (NOVA 4).
Lowest in sugar: Noix de coco pot (6.7 g per 100 g)
NOVA 4 Levure chimique
Nutrition data not available
e NOVA 4 Sucre roux vanilliné
385
kcal
0
Fat g
96.1
Sugar g
0.1
Salt g
per 100 g · 0.1 g protein
a NOVA 4 Piece montee creole
401
kcal
24
Fat g
20
Sugar g
0.7
Salt g
per 100 g · 5.8 g protein
c NOVA 1 Noix de coco pot
690
kcal
66
Fat g
6.7
Sugar g
0.1
Salt g
per 100 g · 6.7 g protein
a NOVA 4 Pate creole
434
kcal
25
Fat g
8.7
Sugar g
1.1
Salt g
per 100 g · 7.7 g protein
e NOVA 4 Cake au chocolat
398
kcal
24
Fat g
22
Sugar g
0.6
Salt g
per 100 g · 6.5 g protein
NOVA 1 Bicarbonate de sodium
Nutrition data not available