Piece montee creole vs Sucre roux vanilliné
Overall, Piece montee creole has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Piece montee creole | Sucre roux vanilliné |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | 4 | 4 |
| Calories | 401 kcal | 385 kcal |
| Fat | 24 g | 0 g |
| Saturated fat | 15 g | 0 g |
| Sugars | 20 g | 96.1 g |
| Salt | 0.7 g | 0.1 g |
| Fiber | — | 0 g |
| Protein | 5.8 g | 0.1 g |
| Additives | 13 | 0 |
| Allergens | Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sucre roux vanilliné has no fat, while Piece montee creole has 24 g.
- Sucre roux vanilliné has no saturated fat, while Piece montee creole has 15 g.
- Piece montee creole has 79% less sugar (20 g vs 96.1 g).
- Sucre roux vanilliné has 85% less salt (0.1 g vs 0.7 g).
- Piece montee creole has 98% more protein (5.8 g vs 0.1 g).
- Piece montee creole has the better Nutri-Score.
- Only Piece montee creole lists: Gluten, Milk.
Ingredients
Piece montee creole
Sucre de canne, farine de blé, amidon de maïs, émulsifiants : E471, E472a, E472b, E470a, E472e, maltodextrine, protéines de lait, stabilisant : E341, poudre à lever : E450, E500ii, poudre de lait écrémé, humectant : sorbitol, acidifiant : acide citrique, arôme vanille, colorant : E101i.
Sucre roux vanilliné
Sucre roux de canne, arôme vanille.
FAQ
Which is healthier: Piece montee creole or Sucre roux vanilliné?
Overall, Piece montee creole has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sucre roux vanilliné has fewer calories: 385 kcal versus 401 kcal per 100 g.
Which has less sugar?
Piece montee creole has less sugar: 20 g versus 96.1 g per 100 g.