Comparison

Piece montee creole vs Pate creole

Overall, Pate creole has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientPiece montee creolePate creole
Nutri-Score a a
NOVA group 4 4
Calories 401 kcal 434 kcal
Fat 24 g 25 g
Saturated fat 15 g 16 g
Sugars 20 g 8.7 g
Salt 0.7 g 1.1 g
Protein 5.8 g 7.7 g
Additives134
AllergensGluten, MilkGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pate creole has 57% less sugar (8.7 g vs 20 g).
  • Piece montee creole has 38% less salt (0.7 g vs 1.1 g).
  • Pate creole has 25% more protein (7.7 g vs 5.8 g).
  • Only Piece montee creole lists: Milk.

Ingredients

Piece montee creole

Sucre de canne, farine de blé, amidon de maïs, émulsifiants : E471, E472a, E472b, E470a, E472e, maltodextrine, protéines de lait, stabilisant : E341, poudre à lever : E450, E500ii, poudre de lait écrémé, humectant : sorbitol, acidifiant : acide citrique, arôme vanille, colorant : E101i.

Pate creole

Farine de BLÉ, sucre, sel, curcuma, poudres à lever : E450, E500ii, amidon, poivre, acidifiant : E330.

FAQ

Which is healthier: Piece montee creole or Pate creole?

Overall, Pate creole has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Piece montee creole has fewer calories: 401 kcal versus 434 kcal per 100 g.

Which has less sugar?

Pate creole has less sugar: 8.7 g versus 20 g per 100 g.

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