Comparison

Cake au chocolat vs Pate creole

Overall, Pate creole has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientCake au chocolatPate creole
Nutri-Score e a
NOVA group 4 4
Calories 398 kcal 434 kcal
Fat 24 g 25 g
Saturated fat 15 g 16 g
Sugars 22 g 8.7 g
Salt 0.6 g 1.1 g
Fiber 3 g —
Protein 6.5 g 7.7 g
Additives54
AllergensGluten, MilkGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pate creole has 60% less sugar (8.7 g vs 22 g).
  • Cake au chocolat has 45% less salt (0.6 g vs 1.1 g).
  • Pate creole has 16% more protein (7.7 g vs 6.5 g).
  • Pate creole has the better Nutri-Score.
  • Only Cake au chocolat lists: Milk.

Ingredients

Cake au chocolat

Farine de BLÉ, sucre, cacao (7%), amidon, poudre de LAIT écrémé, poudres à lever : E450, E500ii, correcteurs d'acidité : E330, E501

Pate creole

Farine de BLÉ, sucre, sel, curcuma, poudres à lever : E450, E500ii, amidon, poivre, acidifiant : E330.

FAQ

Which is healthier: Cake au chocolat or Pate creole?

Overall, Pate creole has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cake au chocolat has fewer calories: 398 kcal versus 434 kcal per 100 g.

Which has less sugar?

Pate creole has less sugar: 8.7 g versus 22 g per 100 g.

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