Steak & Kidney Pie vs Moo British Beef syeak & craft ale pie
Overall, Steak & Kidney Pie has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Steak & Kidney Pie
Moo British Beef syeak & craft ale pie
Nutrition per 100 g
| Nutrient | Steak & Kidney Pie | Moo British Beef syeak & cra... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 146 kcal | 223 kcal |
| Fat | 7.1 g | 11.2 g |
| Saturated fat | 3.4 g | 5.4 g |
| Sugars | 0.8 g | 2.2 g |
| Salt | 0.7 g | 0.5 g |
| Fiber | 1.7 g | — |
| Protein | 6.4 g | 7.9 g |
| Additives | 3 | 0 |
| Allergens | Beef, Gluten | Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steak & Kidney Pie has 35% fewer calories (146 kcal vs 223 kcal).
- Steak & Kidney Pie has 37% less fat (7.1 g vs 11.2 g).
- Steak & Kidney Pie has 37% less saturated fat (3.4 g vs 5.4 g).
- Steak & Kidney Pie has 63% less sugar (0.8 g vs 2.2 g).
- Moo British Beef syeak & craft ale pie has 19% more protein (7.9 g vs 6.4 g).
- Only Steak & Kidney Pie lists: Beef.
- Only Moo British Beef syeak & craft ale pie lists: Milk, Mustard.
Ingredients
Steak & Kidney Pie
Water, Puff Pastry (27%) (Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids)), Water, Salt), Beef (10%), Pork Kidney (8%), Modified Maize Starch, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Stabiliser (Xanthan Gum), Ground White Pepper, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder.
Moo British Beef syeak & craft ale pie
British beef (29%), wheat flour (wheat, calcium, iron, niacin, thiamine), onion, craft ale (9%) (made with wheat & barley), water, carrot, identity preserved palm oil, cornflour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, yeast extract, garlic, herbs, dried onion, Dijon mustard (water, mustard seeds, spirit vinegar, salt), barley malt extract, leek, green peppercorn, wheat protein, mushroom, caramelised sugar, flavouring, black pepper, butter, rapeseed oil.
FAQ
Which is healthier: Steak & Kidney Pie or Moo British Beef syeak & craft ale pie?
Overall, Steak & Kidney Pie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steak & Kidney Pie has fewer calories: 146 kcal versus 223 kcal per 100 g.
Which has less sugar?
Steak & Kidney Pie has less sugar: 0.8 g versus 2.2 g per 100 g.