Steak haché façon bouchère vs Steak haché pur boeuf
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Steak haché façon bouchère | Steak haché pur boeuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | — |
| Calories | 211 kcal | 207 kcal |
| Fat | 15 g | 15 g |
| Saturated fat | 6.1 g | 6.2 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0 g | 0.5 g |
| Protein | 19 g | 18 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steak haché façon bouchère has no sugar, while Steak haché pur boeuf has 0.5 g.
- Steak haché pur boeuf has 100% more fiber (0.5 g vs 0 g).
Ingredients
Steak haché façon bouchère
100% viande bovine (origine France) issue d'animaux nourris sans OGM (<0,9 %) et élevés au pâturage en moyenne 150 jours par an. Pourcentage de matière grasse inférieur à 15 %. Rapport collagène sur protéines de viande inférieur à 15 %. Traces de gluten et soja.
Steak haché pur boeuf
Not available.
FAQ
Which is healthier: Steak haché façon bouchère or Steak haché pur boeuf?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steak haché pur boeuf has fewer calories: 207 kcal versus 211 kcal per 100 g.
Which has less sugar?
Steak haché façon bouchère has less sugar: 0 g versus 0.5 g per 100 g.