Le 100% pur Bœuf vs Steak haché façon bouchère
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Le 100% pur Bœuf | Steak haché façon bouchère |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | — |
| Calories | 211 kcal | 211 kcal |
| Fat | 15 g | 15 g |
| Saturated fat | 6 g | 6.1 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | — | 0 g |
| Protein | 19 g | 19 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Le 100% pur Bœuf
100% viande bovine,{traces}traces de soja et de gluten, pourcentage de matieres grasses inferieur a 15%, rapport collagene sur proteines de viande inferieur a 15%, ce produit ne contient que de la viande de bovins, nes, eleves et abattus en france, elabore en france, origine france,{/traces}
Steak haché façon bouchère
100% viande bovine (origine France) issue d'animaux nourris sans OGM (<0,9 %) et élevés au pâturage en moyenne 150 jours par an. Pourcentage de matière grasse inférieur à 15 %. Rapport collagène sur protéines de viande inférieur à 15 %. Traces de gluten et soja.
FAQ
Which is healthier: Le 100% pur Bœuf or Steak haché façon bouchère?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le 100% pur Bœuf has fewer calories: 211 kcal versus 211 kcal per 100 g.
Which has less sugar?
Le 100% pur Bœuf has less sugar: 0 g versus 0 g per 100 g.