Le boucher vs Steak haché façon bouchère
Overall, Steak haché façon bouchère has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Le boucher | Steak haché façon bouchère |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | — |
| Calories | 212 kcal | 211 kcal |
| Fat | 15 g | 15 g |
| Saturated fat | 7 g | 6.1 g |
| Sugars | 0.1 g | 0 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 19 g | 19 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steak haché façon bouchère has 13% less saturated fat (6.1 g vs 7 g).
Ingredients
Le boucher
100% viande bovine.{traces}traces de soja et de gluten. pourcentage de matieres grasses inferieur a 15%. rapport collagene sur proteines de viande inferieur a 15%. ce produit ne contient que de la viande de bovins, nes, eleves et abattus en france. elabore en france. origine france.{/traces}
Steak haché façon bouchère
100% viande bovine (origine France) issue d'animaux nourris sans OGM (<0,9 %) et élevés au pâturage en moyenne 150 jours par an. Pourcentage de matière grasse inférieur à 15 %. Rapport collagène sur protéines de viande inférieur à 15 %. Traces de gluten et soja.
FAQ
Which is healthier: Le boucher or Steak haché façon bouchère?
Overall, Steak haché façon bouchère has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steak haché façon bouchère has fewer calories: 211 kcal versus 212 kcal per 100 g.
Which has less sugar?
Steak haché façon bouchère has less sugar: 0 g versus 0.1 g per 100 g.