Le boucher vs Steak haché pur boeuf
Overall, Steak haché pur boeuf has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Le boucher | Steak haché pur boeuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | — |
| Calories | 212 kcal | 207 kcal |
| Fat | 15 g | 15 g |
| Saturated fat | 7 g | 6.2 g |
| Sugars | 0.1 g | 0.5 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | 0.5 g |
| Protein | 19 g | 18 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steak haché pur boeuf has 11% less saturated fat (6.2 g vs 7 g).
- Le boucher has 80% less sugar (0.1 g vs 0.5 g).
- Steak haché pur boeuf has 100% more fiber (0.5 g vs 0 g).
Ingredients
Le boucher
100% viande bovine.{traces}traces de soja et de gluten. pourcentage de matieres grasses inferieur a 15%. rapport collagene sur proteines de viande inferieur a 15%. ce produit ne contient que de la viande de bovins, nes, eleves et abattus en france. elabore en france. origine france.{/traces}
Steak haché pur boeuf
Not available.
FAQ
Which is healthier: Le boucher or Steak haché pur boeuf?
Overall, Steak haché pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steak haché pur boeuf has fewer calories: 207 kcal versus 212 kcal per 100 g.
Which has less sugar?
Le boucher has less sugar: 0.1 g versus 0.5 g per 100 g.