10 Steaks Hachés pur bœuf 15% de matières grasses vs Steak haché pur boeuf
Neither product is clearly better overall — it depends on what matters most to you.
10 Steaks Hachés pur bœuf 15% de matières grasses
Steak haché pur boeuf
Nutrition per 100 g
| Nutrient | 10 Steaks Hachés pur bœuf 15... | Steak haché pur boeuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 1 | — |
| Calories | 215 kcal | 207 kcal |
| Fat | 15 g | 15 g |
| Saturated fat | 6.8 g | 6.2 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | 0.5 g |
| Protein | 20 g | 18 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steak haché pur boeuf has 100% more fiber (0.5 g vs 0 g).
- 10 Steaks Hachés pur bœuf 15% de matières grasses has 10% more protein (20 g vs 18 g).
Ingredients
10 Steaks Hachés pur bœuf 15% de matières grasses
100% viande bovine origine France. Pourcentage de matières grasses inférieur à 15% Rapport collagène sur protéines de viande inférieur à 15% Elaboré en France
Steak haché pur boeuf
Not available.
FAQ
Which is healthier: 10 Steaks Hachés pur bœuf 15% de matières grasses or Steak haché pur boeuf?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steak haché pur boeuf has fewer calories: 207 kcal versus 215 kcal per 100 g.
Which has less sugar?
10 Steaks Hachés pur bœuf 15% de matières grasses has less sugar: 0.5 g versus 0.5 g per 100 g.