Comparison

Steaks Hachés pur bœuf surgelés 15%MG, issus de l'agriculture biologique vs Steak haché pur boeuf

Overall, Steaks Hachés pur bœuf surgelés 15%MG, issus de l'agriculture biologique has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientSteaks Hachés pur bœuf surge...Steak haché pur boeuf
Nutri-Score c c
NOVA group 1 —
Calories 215 kcal 207 kcal
Fat 15 g 15 g
Saturated fat 6 g 6.2 g
Sugars 0.5 g 0.5 g
Salt 0.2 g 0.2 g
Fiber 0.5 g 0.5 g
Protein 20 g 18 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Steaks Hachés pur bœuf surgelés 15%MG, issus de l'agriculture biologique has 10% more protein (20 g vs 18 g).

Ingredients

Steaks Hachés pur bœuf surgelés 15%MG, issus de l'agriculture biologique

100% viande bovine biologique issue de l'agriculture biologique Origine France. Elaboré en France Pourcentage de matières grasses inférieur à 15% Rapport collagène sur protéines de viande inférieur à 15%

Steak haché pur boeuf

Not available.

FAQ

Which is healthier: Steaks Hachés pur bœuf surgelés 15%MG, issus de l'agriculture biologique or Steak haché pur boeuf?

Overall, Steaks Hachés pur bœuf surgelés 15%MG, issus de l'agriculture biologique has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Steak haché pur boeuf has fewer calories: 207 kcal versus 215 kcal per 100 g.

Which has less sugar?

Steaks Hachés pur bœuf surgelés 15%MG, issus de l'agriculture biologique has less sugar: 0.5 g versus 0.5 g per 100 g.

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