Steaks Hachés pur bœuf surgelés 15%MG, issus de l'agriculture biologique vs Le 100% pur Bœuf
Overall, Le 100% pur Bœuf has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Steaks Hachés pur bœuf surgelés 15%MG, issus de l'agriculture biologique
Le 100% pur Bœuf
Nutrition per 100 g
| Nutrient | Steaks Hachés pur bœuf surge... | Le 100% pur Bœuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 1 | — |
| Calories | 215 kcal | 211 kcal |
| Fat | 15 g | 15 g |
| Saturated fat | 6 g | 6 g |
| Sugars | 0.5 g | 0 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0.5 g | — |
| Protein | 20 g | 19 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le 100% pur Bœuf has no sugar, while Steaks Hachés pur bœuf surgelés 15%MG, issus de l'agriculture biologique has 0.5 g.
Ingredients
Steaks Hachés pur bœuf surgelés 15%MG, issus de l'agriculture biologique
100% viande bovine biologique issue de l'agriculture biologique Origine France. Elaboré en France Pourcentage de matières grasses inférieur à 15% Rapport collagène sur protéines de viande inférieur à 15%
Le 100% pur Bœuf
100% viande bovine,{traces}traces de soja et de gluten, pourcentage de matieres grasses inferieur a 15%, rapport collagene sur proteines de viande inferieur a 15%, ce produit ne contient que de la viande de bovins, nes, eleves et abattus en france, elabore en france, origine france,{/traces}
FAQ
Which is healthier: Steaks Hachés pur bœuf surgelés 15%MG, issus de l'agriculture biologique or Le 100% pur Bœuf?
Overall, Le 100% pur Bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le 100% pur Bœuf has fewer calories: 211 kcal versus 215 kcal per 100 g.
Which has less sugar?
Le 100% pur Bœuf has less sugar: 0 g versus 0.5 g per 100 g.