Comparison

Steaks hachés façon bouchère vs Steak haché pur boeuf

Overall, Steaks hachés façon bouchère has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Better choice

Nutrition per 100 g

Nutrient	Steaks hachés façon bouchère	Steak haché pur boeuf
Nutri-Score	c	c
NOVA group	1	—
Calories	209 kcal	207 kcal
Fat	15 g	15 g
Saturated fat	5.7 g	6.2 g
Sugars	0 g	0.5 g
Salt	0.1 g	0.2 g
Fiber	0 g	0.5 g
Protein	20.2 g	18 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Steaks hachés façon bouchère has no sugar, while Steak haché pur boeuf has 0.5 g.
Steak haché pur boeuf has 100% more fiber (0.5 g vs 0 g).
Steaks hachés façon bouchère has 11% more protein (20.2 g vs 18 g).

Ingredients

Steaks hachés façon bouchère

100% viande bovine origine France.

Steak haché pur boeuf

Not available.

FAQ

Which is healthier: Steaks hachés façon bouchère or Steak haché pur boeuf?

Overall, Steaks hachés façon bouchère has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Steak haché pur boeuf has fewer calories: 207 kcal versus 209 kcal per 100 g.

Which has less sugar?

Steaks hachés façon bouchère has less sugar: 0 g versus 0.5 g per 100 g.

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