Comparison

Steaks hachés façon bouchère vs Steak haché façon bouchère

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSteaks hachés façon bouchèreSteak haché façon bouchère
Nutri-Score c c
NOVA group 1 —
Calories 209 kcal 211 kcal
Fat 15 g 15 g
Saturated fat 5.7 g 6.1 g
Sugars 0 g 0 g
Salt 0.1 g 0.1 g
Fiber 0 g 0 g
Protein 20.2 g 19 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Steaks hachés façon bouchère

100% viande bovine origine France.

Steak haché façon bouchère

100% viande bovine (origine France) issue d'animaux nourris sans OGM (<0,9 %) et élevés au pâturage en moyenne 150 jours par an. Pourcentage de matière grasse inférieur à 15 %. Rapport collagène sur protéines de viande inférieur à 15 %. Traces de gluten et soja.

FAQ

Which is healthier: Steaks hachés façon bouchère or Steak haché façon bouchère?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Steaks hachés façon bouchère has fewer calories: 209 kcal versus 211 kcal per 100 g.

Which has less sugar?

Steaks hachés façon bouchère has less sugar: 0 g versus 0 g per 100 g.

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